End Grain Cutting Boards
Our end grain cutting boards are made from 2 to 3 species of whatever hardwoods we have on hand. These include hard maple, walnut, purple heart, ash, cherry, etc. If properly cared for (instructions included in our brochure) these boards will last longer than you will! These are designed for the cook that likes quality in their kitchen, enjoys the aesthetic of natural wood and likes to take care of their knives. Because of the grain orientation, end grain boards show less wear than edge grain boards. And they are easier on knife blades. They require a bit more work to construct, but we think they are worth it.
Our end grain cutting boards are made from 2 to 3 species of whatever hardwoods we have on hand. These include hard maple, walnut, purple heart, ash, cherry, etc. If properly cared for (instructions included in our brochure) these boards will last longer than you will! These are designed for the cook that likes quality in their kitchen, enjoys the aesthetic of natural wood and likes to take care of their knives. Because of the grain orientation, end grain boards show less wear than edge grain boards. And they are easier on knife blades. They require a bit more work to construct, but we think they are worth it.
Our end grain cutting boards are made from 2 to 3 species of whatever hardwoods we have on hand. These include hard maple, walnut, purple heart, ash, cherry, etc. If properly cared for (instructions included in our brochure) these boards will last longer than you will! These are designed for the cook that likes quality in their kitchen, enjoys the aesthetic of natural wood and likes to take care of their knives. Because of the grain orientation, end grain boards show less wear than edge grain boards. And they are easier on knife blades. They require a bit more work to construct, but we think they are worth it.